Tez Patta (تیز پات)

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Tez Patta, also known as Bay Leaves, is a fragrant spice used in cooking to enhance the aroma and taste of dishes. It is commonly added to curries, biryanis, soups, and stews. These dried leaves release a subtle, earthy flavor when cooked, making them an essential ingredient in traditional and modern recipes.

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Tez Patta, also known as Bay Leaves, is a fragrant spice used in cooking to enhance the aroma and taste of dishes. It is commonly added to curries, biryanis, soups, and stews. These dried leaves release a subtle, earthy flavor when cooked, making them an essential ingredient in traditional and modern recipes.

Weight

1 kg, 250 g, 500 g

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