Sagudana (ساگو دانہ)

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Sabudana (ساگو دانہ), also known as tapioca pearls, is a starchy food ingredient derived from cassava root. It is widely used in South Asian cuisine, especially during fasting periods. It is known for its chewy texture and is often used to make kheer, puddings, khichdi, and snacks. Rich in carbohydrates, it provides a quick energy boost and is easy to digest.

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Sabudana (ساگو دانہ), also known as tapioca pearls, is a starchy food ingredient derived from cassava root. It is widely used in South Asian cuisine, especially during fasting periods. It is known for its chewy texture and is often used to make kheer, puddings, khichdi, and snacks. Rich in carbohydrates, it provides a quick energy boost and is easy to digest.

Weight

1 kg, 250 g, 500 g

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