Colored Vermicelli (رنگین سویاں) is a vibrant, thin noodle-like ingredient used in various desserts and sweet dishes. These multicolored strands add a festive touch to traditional recipes like seviyan kheer, falooda, and decorative cake toppings. Their light texture and quick cooking make them a favorite for sweet preparations.
Dry Fruits
Rangeen Sawaiyan (رنگین سویاں)
₨ 100 – ₨ 400
Colored Vermicelli (رنگین سویاں) is a vibrant, thin noodle-like ingredient used in various desserts and sweet dishes. These multicolored strands add a festive touch to traditional recipes like seviyan kheer, falooda, and decorative cake toppings. Their light texture and quick cooking make them a favorite for sweet preparations.
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