Cinnamon bark (دار چینی) is a highly aromatic spice obtained from the inner bark of trees from the genus Cinnamomum. It is widely used in cooking, herbal medicine, and for its warm, sweet flavor in teas, desserts, and savory dishes.
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Mirch Powder ( مرچ پاؤڈر)
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Cinnamon bark (دار چینی) is a highly aromatic spice obtained from the inner bark of trees from the genus Cinnamomum. It is widely used in cooking, herbal medicine, and for its warm, sweet flavor in teas, desserts, and savory dishes.
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