Kala Namak, also known as Black Salt, is a naturally occurring rock salt with a distinctive sulfuric aroma and a tangy taste. It is widely used in South Asian cuisine, especially in chaats, chutneys, raitas, and digestive drinks. Known for its health benefits, Kala Namak aids digestion, improves metabolism, and is a great alternative to regular table salt. Its unique flavor enhances various dishes, making it a favorite in traditional and Ayurvedic cooking.
Spices
Kala Namak (کالا نمک)
₨ 50 – ₨ 200
Kala Namak, also known as Black Salt, is a naturally occurring rock salt with a distinctive sulfuric aroma and a tangy taste. It is widely used in South Asian cuisine, especially in chaats, chutneys, raitas, and digestive drinks. Known for its health benefits, Kala Namak aids digestion, improves metabolism, and is a great alternative to regular table salt. Its unique flavor enhances various dishes, making it a favorite in traditional and Ayurvedic cooking.
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